Enjoy the royal taste of Rajasthani mixtures with sweet and spicy flavors carried with crunchiness. There is no better feeling in the world than eating this amazing combo.
Bikaneri Bhuja: Edible Vegetable Oil (Palmolein oil and/or cottonseed oil), Gram Flour, Dew Beans Flour (Moth Flour), Peanuts (12.75%), Split Chickpea (4.6%), Corn Flakes (4.5%), Rice Flakes (3.75%), Split Green Gram (3.5).
Kaju Cornflakes: Edible Vegetable Oil (Palmolein and/or cottonseed oil), Corn Flakes (25%), Potato Stick (13%).
Besan Papdi: Gram Flour, Edile Vegetable Oil, Edible Common Salt, Asafoetida, Black Pepper.
Nut Cracker: Peanut (60%), Edible Vegetable Oil, Gram Flour, Edible Common Salt, Turmeric (Coloring and Spices).
Masala Papad: Black Lentil Flour, Split Moong (Lentil) Flour, Salt, Asafoetida, Mace, Black Pepper.