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Chorsa MorsaBikaner 1965
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Chorsa Morsa: Bikaneri bhujia, namkeen and papad, fried in Bikaner since 1965

01Bikaneri Bhujia

Moth &
seven spices

The Bikaneri Bhujia packet

02Kaju Cornflakes

Cashew &
corn flakes

The Kaju Cornflakes packet

03Marwari Mixture

Green gram &
red chilli

The Marwari Mixture packet

04Moong Dal

Golden &
lightly salted

The Moong Dal packet

05Masala Papad

Spiced &
ready to roast

The Masala Papad packet

06Nut Cracker

Peanut in a
spiced shell

The Nut Cracker packet

07Besan Gathiya

Soft &
mildly spiced

The Besan Gathiya packet

08Javitri Papad

Scented
with javitri

The Javitri Papad packet

01The range

Sixteen packets,
one price.

Every everyday pack is 400 g

Namkeen
The Bikaneri Bhujia packet

Bikaneri Bhujia

The original fine-strand bhujia of moth flour and gram flour.

₹120400 g
Namkeen
The Mota Bhujia packet

Mota Bhujia

Thicker strands, a slower and heavier crunch.

₹120400 g
Namkeen
The Bhujia No. 3 packet

Bhujia No. 3

The finest cut we make, spiced with cardamom and clove.

₹120400 g
Namkeen
The Aloo Bhujia packet

Aloo Bhujia

Potato and gram flour, finished with black pepper and dry mango.

₹120400 g
Namkeen
The Besan Gathiya packet

Besan Gathiya

Soft gram-flour ribbons, mildly spiced. Made for tea.

₹120400 g
Namkeen
The Besan Paapdi packet

Besan Paapdi

Flat gram-flour discs, crisp the whole way through.

₹120400 g
Namkeen
The Dankoli packet

Dankoli

Short spiced sticks with a chilli finish that arrives late.

₹120400 g
Namkeen
The Moong Dal packet

Moong Dal

Split green gram, fried loose and lightly salted.

₹120400 g
Namkeen
The Namkeen Boondi packet

Namkeen Boondi

Gram-flour pearls for raita, chaat, or a plain handful.

₹120400 g
Mixture
The Nut Cracker packet

Nut Cracker

Peanuts in a spiced gram-flour shell.

₹120400 g
Mixture
The All In One packet

All In One

Peanuts, corn flakes, rice flakes and split chickpea together.

₹120400 g
Mixture
The Marwari Mixture packet

Marwari Mixture

The hot one. Split green gram leads, chilli follows.

₹120400 g
Mixture
The Kaju Cornflakes packet

Kaju Cornflakes

Corn flakes and cashew, sweet against salt.

₹120400 g
Namkeen
The Raita Boondi packet

Raita Boondi

Plain gram-flour pearls, unspiced, for curd.

₹120400 g
Papad
The Masala Papad packet

Masala Papad

Spiced papad, ready for the flame or the pan.

₹120400 g
Papad
The Javitri Papad packet

Javitri Papad

Papad scented with javitri, the mace of the nutmeg.

₹120400 g
Open the full catalogue

Five of our namkeen, plated

Kaju Cornflakes heaped on a white plate

Kaju Cornflakes

Golden corn flakes and whole roasted cashews, sweet against salt. The mild one in the range.

Nut Cracker heaped on a white plate

Nut Cracker

Sixty per cent peanut in a spiced gram-flour shell. The shell carries the spice, the nut the crunch.

Moong Dal heaped on a white plate

Moong Dal

Split green gram, fried loose and lightly salted. Every bead takes the same golden colour.

Marwari Mixture heaped on a white plate

Marwari Mixture

The hot one. Over a third split green gram, which keeps it crisp, with the chilli close behind.

Roasted Masala Papad on a white plate

Masala Papad

Spiced papad, ready for the flame. Thirty seconds a side on the gas and it blisters crisp.

₹120400 g pack

02How it is made

Grain in,
packet out.

Four steps between a sack of whole pulses and a sealed 400 g pack, all under one roof in Gangashahar.

Whole dew beans in an open sack with a steel scoop, dusted with flour Seven ground spices measured into steel bowls on the counter Just-fried bhujia lifted out of the kadhai on a wire skimmer, oil running off it Finished bhujia raked into an even layer in a steel cooling tray
Mill

Pulses come in whole

Moth, gram and split green gram arrive as grain and are milled here. Buying flour ready-made would be cheaper, and we would no longer know exactly what is in it.

Spice

Seven spices, one ratio

Iodised salt, red chilli, ginger, black pepper, cardamom, clove and nutmeg. The bhujia ratio has not been rewritten in sixty years.

Fry

Small loads, clean oil

Modest kadhai loads keep the oil from tiring. It is slower than filling the vessel, and it is the difference between the first packet and the last tasting the same.

Pack

One size, sealed

400 g across the everyday range. One pack size means a shop can reorder a whole shelf in a single message.

See all nine stages

03Combo tins

Built for
a full table.

Sets that put the sweet, the spicy and the crisp in one box. Sized for guests, festivals and gifting, and cheaper than the packets bought separately.

Save₹24The Jai Veeru set
2 packets

Jai Veeru

Two packets that go together: the soft strands of Bhujia No. 3 against the hard crunch of Nut Cracker.

  • Bhujia No. 3
  • Nut Cracker
₹216₹240
Save₹36The Love Triangle set
3 packets

Love Triangle

Three packets that finish each other: spicy Marwari Mixture, sweet Kaju Cornflakes, and All In One to close the triangle.

  • Marwari Mixture
  • Kaju Cornflakes
  • All In One
₹324₹360
Save₹60The Rajasthani Manuhar set
5 packets

Rajasthani Manuhar

Five packets for a full table. Sweet, spicy and crisp, the way Rajasthan feeds a guest.

  • Bikaneri Bhujia
  • Besan Paapdi
  • Masala Papad
  • Kaju Cornflakes
  • Nut Cracker
₹540₹600
See all nine combos

04No shortcuts

What goes into
the kadhai.

Whole dew beans and split chickpea in a jute sack before milling

Whole grains, never fillers

Moth, gram and split green gram arrive whole and are ground in our own kitchen before they meet the oil.

Small batches

Modest kadhai loads keep the oil clean and the crunch even from the first packet to the last.

A written quality policy

Hygienic, safe and premium ingredients, and good manufacturing practice we publish and follow.

Whole chickpeas of the kind milled here into gram flour

Milled in house

Grain goes in whole and comes out as flour on our own stones, which is the only way to be sure of it.

One pack size

400 g across the everyday range, so reordering a shelf takes one message instead of a spreadsheet.

Bhujia coming out of the kadhai on a wire skimmer in the Gangashahar kitchen

05Since 1965

A bhujia shop
in the Thar.

Mool Chand Agarwal started small in Bikaner in 1965, making bhujia on the edge of the Thar desert. His son Gopaldas joined him to push the quality further, and the two of them turned a local habit into a name people asked for by name.

Six decades on, the recipes have not moved much. The kitchen is now on Road No. 5 in the RIICO industrial area at Gangashahar, and the range has grown to sixteen everyday packets and nine combo tins, but the bhujia is still the reason people come back.

Founder
Late Mool Chand Agarwal
Second generation
Gopaldas Agarwal
Read the full story

06For shops and distributors

Stock Chorsa Morsa
in your area.

Demand for Bikaneri bhujia keeps outrunning our vans. If you run a shop, a distribution route or a retail chain, we would like to hear from you.

Become a partner
Factory
Gangashahar, Bikaner
Orders and trade
+91 96800 21940
Order on WhatsApp