Made in Bikaner, every batch
Every packet on your shelf is fried and packed at our own factory in Gangashahar, under the quality policy we publish.
Bikaneri bhujia, namkeen, papad and the combo tins, from a family recipe made in Bikaner since 1965. Bring the shop front and we bring the range, the stock and the name.
A franchise is a shop that does not have to explain itself. These are the things that come with the name.
Every packet on your shelf is fried and packed at our own factory in Gangashahar, under the quality policy we publish.
The recipe has been in the family since 1965. Customers already know what Bikaneri bhujia should taste like.
Bhujia in three cuts, namkeen, mixtures and papad, in one 400 g pack, plus combo tins for festivals and gifting.
The counter goes up with the opening stock, so the shop looks like Chorsa Morsa from the first day.
Supply comes straight from the factory. Reordering is one message to the same number you applied on.
Three steps. The second one is eating.
Tell us who you are, the city and the site you have in mind. We reply on WhatsApp and set up a first call.
Apply hereOrder a sample box and put it in front of the people who will be buying from you. Decide on the product, not on the brochure.
Order a sample boxOnce the site and the terms are agreed, the opening stock and the display material ship from Bikaner.
Fill this in and it opens a WhatsApp message to us with your details already written out. Nothing is stored on this website.
Pick the packs you want to try and we put them in one box. The charge and the courier are confirmed with you on WhatsApp before anything ships.
Pick the packsAs many of the range as you want to taste.
Send it on WhatsAppYour picks and your address go over as one message.
We confirm and shipFrom the Gangashahar factory, once you have said yes.
The line is answered from the Gangashahar factory during working hours. Ask for franchise enquiries.