
Bikaneri Bhujia
The original fine-strand bhujia of moth flour and gram flour.

Potato and gram flour, finished with black pepper and dry mango.
The tangy one. Dry mango and black salt do most of the talking.
Edible Vegetable Oil (Palmolein and/or Cottonseed), Dehydrated Potato Flakes 20%, Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch 4%, Tapioca Starch, Ground Spices and Condiments (Iodised Salt, Dry Mango, Red Chilli, Ginger, Black Pepper, Cardamom, Cumin, Clove, Turmeric, Dehydrated Vegetable Powder of Tomato, Onion and Garlic, Black Salt, Mace, Nutmeg, Cinnamon), Acidity Regulator (INS 296), Anticaking Agent (INS 551)
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