
Mota Bhujia
Thicker strands, a slower and heavier crunch.
₹120400 g

The original fine-strand bhujia of moth flour and gram flour.
The recipe the rest of the range grew out of. We still make it both by hand and on the line.
Dew Bean Flour (Moth Flour) 47.5%, Edible Vegetable Oil (Palmolein and/or Cottonseed), Gram Flour 9%, Ground Spices and Condiments (Iodised Salt, Red Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg)
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